In a mason jar, combine all ingredients. Cover. Shake until wellcombined.
Store in the refrigerator overnight.
In the morning, top with a little more of your favorite jam & peanutbutter and enjoy!
Notes
Nutrition Facts:1 serving: 520 kcal | 8 g fat | 78 g carb | 7 g fiber | 44 G protein (without toppings)Substitutions:Vegan: To make these vegan, use non-dairy yogurt & vegan protein powder. You may need to add more liquid before eating, as plant-based protein powders absorb more liquid. Don’t have plant-based yogurt? Try using a full serving of plant-based protein & double the liquid.Chia seeds: Increase to 2 tsp if you like a thicker overnight oats.Maple syrup: Feel free to omit if you want.Old fashioned oats: You can use quick oats but the texture is mushier. I would recommend eating the next day and not saving for more than 24 hours.How-to-Use:Athletes: Get ready to crush your carb and protein needs in a fast, delicious breakfast. This one should do the trick. Healthy Eating: If you want to decrease carbs, leave out the maple syrup & do not top with more jam. This high protein, high fiber breakfast should leave you feeling satisfied until lunch. Kids: Half the serving would be great for younger kids.