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PB&J Overnight Oats

Ingredients
  

  • ¾ cup vanilla Greek yogurt or Skyr
  • ½ cup milk or milk alternative
  • ½ tsp vanilla extract
  • 2 tsp maple syrup
  • ½ scoop vanilla whey protein powder
  • 2 Tbsp powdered peanut butter
  • ½ cup old fashioned oats
  • 1 tsp chia seeds
  • 1 Tbsp jam + more for later, if desired
  • peanut butter drizzle optional

Instructions
 

  • In a mason jar, combine all ingredients. Cover. Shake until well
    combined.
  • Store in the refrigerator overnight.
  • In the morning, top with a little more of your favorite jam & peanut
    butter and enjoy!

Notes

Nutrition Facts:
1 serving: 520 kcal | 8 g fat | 78 g carb | 7 g fiber | 44 G protein (without toppings)
Substitutions:
Vegan: To make these vegan, use non-dairy yogurt & vegan protein
powder. You may need to add more liquid before eating, as plant-based
protein powders absorb more liquid. Don’t have plant-based yogurt?
Try using a full serving of plant-based protein & double the liquid.
Chia seeds: Increase to 2 tsp if you like a thicker overnight oats.
Maple syrup: Feel free to omit if you want.
Old fashioned oats: You can use quick oats but the texture is mushier. I
would recommend eating the next day and not saving for more than 24
hours.
How-to-Use:
Athletes: Get ready to crush your carb and protein needs in a fast, delicious breakfast. This one should do the trick. 
Healthy Eating: If you want to decrease carbs, leave out the maple syrup & do not top with more jam. This high protein, high fiber breakfast should leave you feeling satisfied until lunch.  
Kids: Half the serving would be great for younger kids.