In a large soup pot, heat oil and cook ground meat or meat alternative over medium heat until partially cooked through.
Add onions, peppers, sweet potatoes, tomato paste and taco seasoning. Cook until veggies are soft and protein is cooked through, around 2 - 4 minutes.
Add beans, corn, tomatoes, chilies, and broth. Bring the soup to a slow boil and cook for 20 minutes.
Top with your favorite toppings & add more carbs on the side if needed.