My food philosophy can most simply be defined as: Food is Fuel. I’m a strong believer that the food we put into our body has a direct impact on our daily performance in life. How does what we eat, when we eat, and how we eat affect how we feel, perform, and act? Before you … Continue reading My Food Philosophy
This time of year, the one thing we all have in common is not enough time. It seems like every year the holidays sneak up and fly by before we know it. If we all just had a little more time, we could relax and enjoy this season a little more. <<Maybe?!>> Cue this super … Continue reading Thanksgiving Cranberry Salad
These bad boys are double stuffed with carrots. There are carrots on carrots in here, guys. But, even your most vegetable averse won't care because they are absolutely delicious. Make up a batch, like, right now and stuff those around you to the brim with carrots. In case you missed it above, these muffins call … Continue reading Carrot Cranberry Muffins
These bad boys have been a staple in our house since my son started eating solid food. I would roast butternut squash (and other veggie) chunks and then freeze them for him to eat as finger foods. In a rush one night, I thawed some extra, sauteed some kale, and threw in some black beans. … Continue reading Butternut Squash, Kale, and Black Bean Quesadillas
This recipe was created with a specific profile of crazy person in mind... the 'I love pumpkin pie' but 'I don't really love pie' group. Oh.... is this not a group?! Am I the only person on the planet who doesn't love pie? Please don't judge. I almost got kicked out of our family when … Continue reading Pumpkin Pie Bars with Oatmeal Crust
It's officially 'I need something warm in my belly' season. This skip through fall proceed straight from summer to winter - do not collect $200 - isn't all that awesome, but you know what is awesome?! This soup. It never lets me down - unlike Fall in northeast Ohio. For years, the only thing that … Continue reading Chicken Tortilla Soup
