My food philosophy can most simply be defined as: Food is Fuel. I’m a strong believer that the food we put into our body has a direct impact on our daily performance in life. How does what we eat, when we eat, and how we eat affect how we feel, perform, and act? Before you … Continue reading My Food Philosophy
I went back and forth if I was even allowed to call a ball of peanut butter coated in chocolate a buckeye if it didn't have 1/2 a pound of butter and a bag of powdered sugar in it.... Or, if it didn't have the top exposed. But, I'm taking a risk over here because … Continue reading Crunchy Vegan Buckeyes
We're all about keeping things simple around here. And sheet pans = simple. Especially when you can line your pan with foil and not even wash it. Or, quick rinse and toss it back into the oven. (Don't worry - I have a separate cookie sheet for my baked goods. I know you were worried....) … Continue reading Sheet Pan Shrimp Fajitas
Whoopie pies were pretty much a staple of my childhood. So, it was only a matter of time until they made an appearance on here. And, I can also promise this won't be the last time you see whoopie pies around this place. If you're new to the whoopie pies, they're basically a cake-like cookie … Continue reading Pumpkin Whoopie Pies
This time of year, the one thing we all have in common is not enough time. It seems like every year the holidays sneak up and fly by before we know it. If we all just had a little more time, we could relax and enjoy this season a little more. <<Maybe?!>> Cue this super … Continue reading Thanksgiving Cranberry Salad
These bad boys are double stuffed with carrots. There are carrots on carrots in here, guys. But, even your most vegetable averse won't care because they are absolutely delicious. Make up a batch, like, right now and stuff those around you to the brim with carrots. In case you missed it above, these muffins call … Continue reading Carrot Cranberry Muffins
