My food philosophy can most simply be defined as: Food is Fuel. I’m a strong believer that the food we put into our body has a direct impact on our daily performance in life. How does what we eat, when we eat, and how we eat affect how we feel, perform, and act? Before you … Continue reading My Food Philosophy
We're smack dab in the middle of 'you're not gonna see the sun again for 3 months' season. Okay, maybe I'm being kind... it's probably more like 5 months total. Nothing brightens these gloomy days more than a bright, summery pasta salad! This recipe was designed to have a 50-50 ratio of pasta to veggies. … Continue reading Ginger Veggie Pasta Salad
The inspiration for this recipe came from my son. Until about 2 years old, this kid would eat anything. And I mean, anything. Sardines, tofu, meatballs, broccoli, squash, beets, plain yogurt.... seriously, he was a machine. Something happened after 2 and we're currently in a quite limited food repertoire and then he got sick. That … Continue reading Roasted Carrot Breakfast Cake
As much as I hate the word loaf, it's the most accurate description of this here quick bread. When you think of gingerbread - typically it's not really 'bread' but a cookie or cake. So at the risk of sounding like a bimbo calling it Gingerbread Bread, we arrived at loaf. <<However, I cannot get … Continue reading Gingerbread Chocolate Chip Loaf
Soup's on repeat over here. I hope you guys don't mind. The chicken tortilla soup was a real hit around here, and then one of you asked for a green chili version. So, I happily obliged! I totally take requests and actually highly welcome them. Let me know what you guys are hankering for and … Continue reading Green Chicken Chili
I went back and forth if I was even allowed to call a ball of peanut butter coated in chocolate a buckeye if it didn't have 1/2 a pound of butter and a bag of powdered sugar in it.... Or, if it didn't have the top exposed. But, I'm taking a risk over here because … Continue reading Crunchy Vegan Buckeyes
