My food philosophy can most simply be defined as: Food is Fuel. I’m a strong believer that the food we put into our body has a direct impact on our daily performance in life. How does what we eat, when we eat, and how we eat affect how we feel, perform, and act? Before you … Continue reading My Food Philosophy
I'm not sure if it's my wishful thinking that Spring is on the way or the fact that we've watched Peter Rabbit no less than 95 times this week... but we've got carrot cake bread on our minds over here. This quick bread is lightly sweetened with a ridiculously perfect texture - the opposite of … Continue reading Healthy Carrot Cake Bread
The best dinners in my book are the ones that are fast to prepare, leave me feeling satisfied, and quick to clean up. Keeping these things in mind, I've got a good one for you right here. Balanced. Tasty. Easy. Fast clean up. Making life easier, one dinner at a time! Salmon is an incredible … Continue reading Sheet Pan Salmon
It's been FAR too long since a new granola bar saw it's face around these parts. So here is the latest granola bar obsession at our house - dried tart cherries + cocoa powder + almond butter + oats + whole wheat flour + hemp seeds + chocolate chips.... so many good things packed into … Continue reading Chocolate Cherry Hemp Granola Bars
When I told my husband I was making split pea soup and he realized I wasn't using ham and was adding pesto he was officially out. Until he tried it... and told me it was a keeper. To be completely honest, I'm not a fan of the traditional split pea soup. But, with the great … Continue reading Pesto Split Pea Soup
I went out on a limb with these guys - didn't add any flour or butter - and I totally don't regret it. Naturally gluten free and full of healthy fats - almond butter, almond flour, hemp seeds - but they'll fool you into thinking they're the real deal. Crisp on the outside. Chewy on … Continue reading Hemp Oatmeal Raisin Cookies
