We love a good snack option around here – something you can make ahead of time and then grab & go when you need some fuel. Blender muffins are one of the most popular types of recipes on the website, but another favorite are my energy bites. I have several versions of energy bite already – s’more, brookie, salted peanut protein, pumpkin spice, mint chocolate, birthday cake and pb cup cookie dough.
I talk a lot about the importance of consuming adequate protein as an endurance athlete, but I know it can be hard! So, I wanted to bring you some more high-protein recipes, one of them being these energy bites. I took a follower favorite, monster granola bars, and switched up the recipe to make high-protein energy bites. Not only is this recipe high in protein, but it also has carbs and fat for a well-rounded snack. Pro tip: eat two and you’ll get 20 gm of protein!
Energy bites are super easy to make – all you have to do is mix the ingredients together, roll them into balls and you are done! These are best if you refrigerate for at least 1 hour before digging in for optimal texture and then continue to store in an air-tight container in the refrigerator for 2 – 3 weeks. Let me know how you and your crew <if you feel like sharing> like these High Protein Monster Energy Bites!
High Protein Monster Energy Bites
Ingredients
- ½ cup honey
- ½ cup peanut butter
- 2 tsp vanilla extract
- ¾ cup peanut butter powder
- ½ cup whey protein powder unflavored or vanilla, see notes
- ¾ cup quick oats
- ⅓ cup mini m&m's and/or mini chocolate chips regular sized are fine too
Instructions
- In a medium bowl, mix together honey, peanut butter and vanilla extract.
- Add peanut butter powder & whey protein powder. Mix well.
- Add oats, m&m's and chocolate chips. Mix well. You may need to get in there with clean hands & mix together.
- Roll into 18 balls. If your protein bites are too soft, refrigerate for the perfect texture.
Is there a good substitute for powdered peanut butter if I don’t have any? Could Almond flour work?
You could try, but it would lack in the peanut flavor. I would wait until you can get some!
What’s the diff between regular vs quick oats in this recipe? If using regular oats maybe run them through the food processor first?
They will just have more of a bite or texture to them.
These were delicious! Unfortunately my kids love them too so will likely be needing to make another batch soon! Thanks for the recipe.
Super easy to make – you can’t really go wrong! I prefer eating them cold – the texture was better for me. It kept me going on my long run today!
Next – trying to banana blender muffins!
Thank you for making these recipes so easy! I hate baking and cooking so this makes it easier to handle!
Glad you are enjoying the recipes! And I agree, these are best cold!
I am planning to make a big batch of these tomorrow. Would they store well in the freezer?
This may be a silly question but how long will they last in the fridge (if they last more than a day?)
Up to 5 days in the fridge…but they usually go much faster in my house!
Rely good and easy to make but just a bit too sweet… can I decrease the honey and add water?
Yes, you can decrease the honey!
Can you substitute the honey for sugar free maple syrup?
You sure can!
That might be the best thing I’ve eaten in the two years since I was diagnosed with a severe gluten allergy. OMG. THESE ARE SO GOOD!!!!
And it’s a huge plus for me, as I’m also a vegetarian in training for my second half marathon in as many months, and I struggle to get enough protein.
Perfect solution!
Thanks for the wonderful recipe.
I substituted peanut butter with almond butter bcos thats what I had. My batter was not sticky enough so I had to add a lil bit more honey & few tbsp of extra virgin coconut oil. It’s a great tasting almond & peanut butter snack!
We have a peanut allergy, but I am always looking for good protein bites. Would almond butter and almond flour work? Or would sunflower butter and coconut cream powder work? Any thoughts?
Almond butter & almond flour should work ok!
These are so amazing. Made them for a long cycling day with friends coming up in a few days. There might not be any left, as they are very popular with everyone. I think that I’ll be making more.
I knew I would like after just looking at the ingredients, but holy cow… these are amazing! I’m not sure after doing some quick math they have 10g of protein per ball, so I just made a few less and made them bigger. I will definitely be checking out your ball recipes. So easy to make and my 14 year loved them as well. Great pre and post sport snack.
Any suggestions for a nut-free powdered peanut-butter substitute? I have a peanut allergy and typically substitute sunflower butter, but haven’t found a powdered pb alternate.
I have seen pumpkin seed powder but have not tried it myself.
What brand of protein powder did you use for this recipe?
Momentous!
How long can these last outside of the fridge? If you wanted to bring them for a snack during the day, would they hold up?
They would be ok for a few hours but become soft. If you have access to a fridge, a small cooler or insulated storage, that would be best.